Leading restaurant brand, The Chopped Leaf, has announced the addition of three new menu items.
While staying true to the brand’s roots, these new chef-designed flavours were inspired by customer favourites.
These new menu items began with the goal to prepare something that customers will love while also drawing on inspiration from global trends.
“Our customers have come to expect certain foods from our restaurants, however, it is still as important as ever that our brand encourages people to try new items that still maintain a sense of familiarity. These new menu items were made to leave people feeling both fresh and refreshed,” said Chef Derek Easton, The Chopped Leaf’s Product and Development Manager.
Additionally, The Chopped Leaf is now offering each of their whole bowls as wraps.
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The new menu items include “Solstice,” a blend of fresh ingredients that bring seasonal favourites together. It is made with quinoa, spinach, apples, pumpkin seeds, sun-dried cranberries, roasted pecans, mushrooms, chickpeas, a pita chip and their signature balsamic vinaigrette dressing.
The second new menu item is “Bowl No. 5,” a zesty bowl made with brown basmati rice, romaine, black bean corn salsa, grape tomatoes, feta, cilantro, avocado, crushed pita chips and their signature chipotle ranch dressing.
The last new menu item is “Bowl No. 6,” made with brown basmati rice, chopped mix, carrots, peanuts, cucumbers, edamame, roasted broccoli, mushrooms, green onions and their signature evil peanut dressing.
For more information on this and other menu offerings, click here.
Photo courtesy of The Chopped Leaf’s website
