Here are the 5 hottest restaurants in Brampton for the week of June 30-July 6, based on the amount of organic page views and searches these restaurants received on inbrampton.com.
4) Sushi House
Who says sushi can’t be romantic? Located just north on Main in the heart of downtown Brampton is a Japanese restaurant that has been around for eight years and looks just as good now as it did when it first opened. Sushi house is very inviting, with booths on one side and private dining rooms on the other. This place is great for a date, as the booths offer an intimate setting with ample privacy. As far as the menu goes, the food is on point and your date will be satisfied—especially with the complimentary crunchy noodle soup that kicks off every meal!
Sweets, hot meals, alcohol, lots of space, TVs, Nova Grill and Bakery has it all. You’ve probably seen Nova Grill and Bakery locations around the GTA, but this is one of the few that offers cooked meals. The quarter chicken meal is tied for the cheapest meal on the list, advertised at $6.99 in store. A huge perk is the variety of sides to choose from. Stick with your roasted potatoes and rice, or grab some steamed vegetables, rapini, small baked potatoes (with the skin) instead. And believe me, the list does go on. The chicken is done well and doesn’t venture far from traditional Portuguese tradition with juicy meat and a crispy-ish skin with mild or hot piri piri sauce on the side or slathered on. Come to the restaurant/bakery for a get together with family or friends and I can almost guarantee you will not be disappointed. Even if you don’t get the chicken.
If you travel to one of Brampton’s most sophisticated and serene restaurants, you’ll get to pair exquisite scenery with a classic dishes. Terrace on the Green, a spacious fine-dining establishment that doubles as a wedding and special occasion venue, offers great ambiance and a classic menu full of tried and true favourites, including a roasted Chilean sea bass with risotto and a very fresh slaw. Although the risotto is somewhat average, the Chilean sea bass is anything but. The dish boasts soft, tender white fish with a crispy, golden top that’s perfectly seasoned. The fish is neither chewy nor dry and the lightly fried surface adds a delectable bit of crunch to an otherwise delicate item. The rest of the menu is full of fine dining classics, so it won’t disappoint anyone looking for a traditional dinner.
A new, unique Indian restaurant boasting traditional flavours and a specialty opened recently in Brampton, and readers are a-buzz. It’s called Paranthe Wali Gali – which means “the lane of parantha-makers” – and it’s located at Clarence and Kennedy. A parantha is an Indian flatbread that’s popular in different styles in South Asian countries. The flatbread is typically flaky and can be stuffed with different ingredients. Paranthe Wali Gali serves a whopping almost 60 different kinds of paranthe (plural of parantha), including butter chicken, beet root, and chicken biryani. Some of the paranthe are inspired by different South Asian regions, like Chennai (parantha with potatoes and southern-flavoured herbs) and Kashmir (parantha with kidney beans and Indian herbs).
The 5 hottest restaurants in Brampton this week are based on the amount of organic page views and searches these restaurants received on inbrampton.com the week of June 30-July 6, 2018.
